MY THAI La Quinta Menu

Welcome to MY THAI La Quinta, a delightful Thai restaurant located in the beautiful city of La Quinta, CA. This culinary gem offers a vibrant menu brimming with authentic Thai flavors that cater to both seasoned enthusiasts and newcomers alike.

Start your journey with mouthwatering appetizers like crispy Crab Rangoons and savory Spring Rolls, paired with enticing sauces that elevate each bite. For the main course, the iconic Pad Thai dazzles with its perfectly stir-fried noodles, while the Crab Fried Rice showcases fresh, lump crab meat for a luxurious twist.

If you're in the mood for something bold, try the Laab, a spicy minced salad that ignites the palate with lime and mint. Don’t forget to save room for dessert! Their Mango Sweet Rice is a seasonal delight that should not be missed. With generous portions and an attentive staff, every meal is both a feast for the senses and a memorable experience.

Dinner

• PAD THAI

  Pan fried thin rice noodles with egg, bean sprouts, crushed peanuts and scallions.

• CRAB FRIED RICE

  Lump Crab stir fry with egg, sweet onion, carrots, chives, and black pepper.

• MY THAI Fried Rice

  Shrimp, beef, and chicken. Stir-fried with rice, egg, onion, garlic, curry powder and cashews.

• LAAB

  Spicy minced salad with red onion, mint leaves, lime juice, rice powder, green onion, kaffir lime leaves, and served with lettuce.

• CHOW MEIN

  Egg noodles stir-fried with celery, carrot, broccoli, baby corn, cabbage, and bok choy.

• CHICKEN TAMARIND SAUCE

  Deep fried chicken or shrimp, mixed with Tamarind sauce.

• CRYING TIGER

  Tender slices of tri tip steak, marinated in thai spices, cooked to your preference, sliced thin and placed upon a bed of spring mix, accompanied by a side of our signature crying tiger sauce.

• YELLOW CURRY

  Mild yellow curry with coconut milk, half & half, onions, potatoes, and carrots.

• PLA GOONG SALAD

  Grilled shrimp, shredded lemon grass, select vegetables and My Thai spicy sauce. Served on a bed of lettuce.

• SOM TUM THAI (Green Papaya Salad)

  Shredded green papaya, garlic, peanuts, tomato, gren beans, fresh lime, all tossed in a tangy tamarind dressed with a cabbage wedge on the side.

• PLA PAD PRIK

  Crispy fish drizzled in a rich red curry, infused with aromatic Thai herbs, creamy coconut milk, crunchy snow peas, vibrant bell peppers, and fresh green beans.

• GREEN CURRY

  Green curry paste with coconut milk, half & half, bamboo shoot, green beans, eggplant, and basil.

• PAD WOON SEN

  Stir fried glass noodle with egg, mushroom, cabbage, carrot, celery, onion, and bok choy in a light brown sauce. Topped with bean sprout and peanuts.

• PAD KEE MAO

  Pan fried flat noodles with spicy Thai chili, egg, onion, bamboo, basil leaves and bell pepper, on a bed of lettuce.

• PAD KRA PROW TA LAY

  Stir-fried seafood mixed with Thai chili, garlic, onion, bell pepper, bamboo shoots, green beans, and Thai basil.

• PLA PAD PRIK KING

  Lightly battered and fried pieces of white fish are combined with fresh Thai chili paste, green beans, red bell peppers, white onions, carrots, and kaffir lime leaves in a savory stir fry sauce.

• SHRIMP MY THAI

  Shrimp, mushrooms, asparagus and carrots.

• BEEF & BROCCOLI

  Beef and broccoli with carrots stir fried in our oyster sauce. Served with a bed of jasmine rice.

• FRIED RICE

  Your choice of chicken, pork, or tofu with egg, sweet onions, carrots, and chives. Add beef for $2.50. Add shrimp for $3.50.

• RED CURRY

  Red curry paste with coconut milk, half & half, bamboo shoot, keffir lime leaves, snow peas, green beans, red bell peppers, and Thai basil.

• PAD KRA PROW

  Fresh chilli, bell pepper, onion, Thai Basil, bamboo shoots and green beans.

APPETIZERS

• SPRING ROLLS

  Thai basil, lettuce, carrots, spring mix, wrapped in rice paper. Served with Thai peanut sauce and sweet & sour sauce.

• EGG ROLLS

  Mixture of vegetables and glass noodles, deep fried.

• THAI CHICKEN WINGS

  8 piece

• CRAB RANGOON

  Crispy deep fried wonton stuffed with cream cheese and real crab meat. Served with sweet and sour sauce.

• SATAY CHICKEN SKEWERS

  Grilled chicken on skewers marinated in Thai spices and served with cucumber dip and peanut sauce.

• POTSTICKERS

  Chicken in a wonton wrapper deep fried or steamed. Served with ginger sauce.

• SAI AOUR SPICY SAUSAGE

  Made with pork, lemon grass, keffir lime, and Thai herbs. Served grilled with fresh sliced ginger and sweet gigner soy sauce.

• VEGETABLE EGG ROLLS

  Mixture of vegetables and glass noodles, deep fried.

DESSERTS

• THAI TRADITIONAL

  Vanilla ice cream, sweet rice drizzled with coconut milk and topped with roasted peanuts. Coconut ice cream available.

• MANGO SWEET RICE

  (SEASONAL)

• COCONUT ICE CREAM

• ICE CREAM

  Vanilla or Green Tea (Seasonal)